Best Beef Stew – How to Make The Easiest Way

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by Papri Spice

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12.14.2020



Best Beef Stew – How to Make The Easiest Way
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat, especially tougher meats suitable for slow-cooking, such as beef, poultry, sausages, and seafood. While water can be used as the stew-cooking liquid, stock is also common. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavours to mingle.

Ingredients:
Curry cut beef – 1 Kilo
Cooking oil- ¼ cup
2 medium sized carrots diced
½ zucchini – diced
3 medium sized potato diced
Sliced mushrooms – 4 medium sized
Diced onion – 2 medium sized
Chicken stock – 3 cups (optionally water can be used)
1 cup tomato purée/ canned mashed tomato
Salt to taste
Ground black pepper – ½ tea spoon
Corn starch – 1 table spoon
Red paprika – ½ diced
Green peas – ½ cup
Fresh chopped coriander leaves – 1 cup
1 bay leaf
Cinnamon stick – 1, 1inch in size
Cumin powder – 1 tea sp.
Coriander powder – 1 table sp.
Paprika powder – 1 tea sp.
Red chili powder ½ tea sp.

Cooking process:
Please follow the video.
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Kitchen tools used in Deeba’s Recipe (affiliate/paid link): Amazon Canada

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Kitchen tools used in Deeba’s Recipe (affiliate/paid link): Amazon USA

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Gears used in Deeba’s Recipe (affiliate/paid link): Amazon USA

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DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting Deeba’s Recipe so I can continue to provide you with new recipes each week!

#beefstew #beef_stew

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