Bejo Seeds Inc. hosted its first ever Virtual Open House on September 1, 2020. CLICK ‘SHOW MORE’ FOR A TIME STAMP OF EACH CROP GROUP.
The full virtual tour consisted of 10 Bejo colleagues hosting a 3 hour webinar of pre-recorded crop segments, live Q&A sessions, and integrated recipe demos by Karen Miltner. We hope you enjoy our full video of crop segments in this video. For additional information about our event or Bejo varieties shown, please email media@bejoseeds.com. We hope to see you next year! Crops are shown in the video as time stamped below.
0:20 Carrots
5:40 Carrot Hot Recipe
9:40 Beets
12:40 Gherkin & Cucumbers
17:45 Zucchini
18:50 Peppers
22:00 Tomatoes
23:15 Cabbage – Early & Summer
25:30 Cabbage – White & Fresh Market
27:50 Cabbage – Industry Types
31:05 Kale
33:53 Purple Sprouting Broccoli
35:05 Green Broccoli
36:30 Green & Purple Sprouting Broccoli Bruschetta Recipe
41:43 Onions
49:45 Leeks
53:00 Shallots
56:45 Diverse Crops – Kohlrabi, Parsley, Cilantro
59:05 Organics
1:00:45 Smoked Paprika Chinese Cabbage Wedge Recipe
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