How to make Beef Wrapped Rice Balls by OhTaty Kitchen
🥗 Ingredients:
300g Beef short plate
250g Rice
4 Eggs, boil for 5 minutes to make soft boiled eggs
350ml Water, for cook rice
50ml Water, for sauce
50ml Soy sauce
1tsp Salt
1tsp Pepper
1tsp Sugar
2tsp Vinegar
2tsp Black sesame
1/2tsp Paprika (chili powder)
🔥 Instructions:
1. Pour 250g rice into rice cooker add more 350ml water and turn on cook mode.
2. To make perfect soft-boiled eggs for this this dish, you need boil eggs for 5 mins. Place eggs in ice cold water to stop further cooking. Peel the eggs and set aside.
3. Pour the cooked rice into mix bowl and season with 1 tsp salt, 2 tsp vinegar, 1 tsp sugar, 1 tsp pepper, 1 tsp black sesame, 2 tsp ketchup and mix all together.
4. Lay a piece of cling wrap large enough to handle your cooked rice on a flat plate and spread about 1 cup of cooked rice on the cling wrap and flatten it. Add an egg and wrap all inside the cling wrap. this way help you create a rice ball easy and clean.
5. Continue use the cling wrap and lay 3 thin and long beefs on top of each other to look like 6-point star. Put the rice ball to middle and Pull each piece of beef to wrap the rice ball. Finally wrap all inside the cling wrap.
6. Heat the oil in a pan and put the beef wrapped rice ball to fry. After one side fried golden, turn it over and season 1tsp pepper, 1tsp sugar, 1/2tsp paprika (chili powder), 50ml soy sauce, 50ml water. Mix it all together, you’ll have you going to have a very delicious sauce. Use a spoon to sprinkle the sauce on the beef wrapped rice ball then cover the pan and simmer for 2 minutes.
7. Put your finished product into plate, pour the sauce on the top and try using a knife to cut the beef wrapped rice ball in half you will see the miracle.
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