It’s always Rib-thirty in my back yard so today I decided to make some beef ribs that were just chanting my name as I rounded the corner headed to the meat department.
#EverettBBQ #SmokedBeefRibs #DynaGlo
0:00 – Ribs Errday
0:28 – Intro
0:39 – Trimmin-N-Seasonin
2:23 – Call Dyna!
3:10 – Spritz Part I
4:38 – The WRAP/Tender Talk
6:10 – Back on U Go
6:26 – Tempin-N-Probin
7:13 – Slice Time w/ Ole Bonesaw
8:50 – iBeeSamplin
10:45 – Adios
PRODUCTS USED
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DYNA-GLO OFFSET SMOKER – https://amzn.to/33U6TKe
WEBER CHIMNEY STARTER – https://amzn.to/3jd9Yuz
WEBER WAX CUBES – https://amzn.to/3oysGRe
MEAT SLICER – https://amzn.to/3mNsgFT
GLOVE LINERS – https://amzn.to/3kTfJPr
GLOVES – https://amzn.to/3kOueUE
All-PURPOSE RUB RECIPE
* 1½ tablespoons granulated garlic
* 1 tablespoon kosher salt
* 1 tablespoons ground black pepper
* ½ tablespoon onion powder
* ¼ teaspoon oregano
BEEF RUB RECIPE
⅓ cup brown sugar
2 tablespoons smoked paprika
2 tablespoons black pepper freshly ground
1 tablespoon kosher salt
1½ tablespoon garlic powder
1 tablespoon onion powder
¾ teaspoon mustard powder
1 teaspoon cayenne pepper
¼ teaspoon ground cumin
¼ teaspoon celery seed
SMOKED BEEF BRISKET RECIPE
https://tinyurl.com/MyBrisket
source
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