My friend Ruben is sharing with us his family recipe on how to make Mexican Chorizo at home!
WRITTEN RECIPE: http://goo.gl/mTvR5s
INGREDIENTS:
Ingredients for the Meat
1 pound (500 grams) of beef (or other types of meat: lamb, chicken, etc.)
Apple vinegar (or other type of vinegar)
1/2 teaspoon of salt
Ingredients for the Marinade:
3 large ancho chilis (dried poblano peppers or other dried red peppers)
4-5 garlic cloves (chopped)
1 teaspoon salt
1/4 teaspoon ground cumin
1/2 teaspoon dried oregano
3 whole cloves
Apple vinegar (or other type of vinegar)
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