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INGREDIENTS
– 1 lb bacon
– Paprika
– Pepper
– Salt
– Garlic Powder
– Purple onion
– Tomato
– Paprika
– Cilantro
– Lemon juice
– Garlic
– PatacoΜn
1. It is advisable to add the salt separately to the bacon, then add the mixed rub.
2. Hook the bacon and hang it on the grill. Roast them with a closed lid for 1 hour.
3. Prepare the ceviche. Cut the red onion into a feather, chop the tomato and paprika. Mix all the ingredients in a bowl.
4. Add salt and pepper to taste
5. Portion the crispy bacon.
6. Dish and accompany with patacones
Final step: Serve and enjoy π€€ππ»
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