BBQ Smoked Pork Butt and Chicken Weber Smokey Mountain How To With Thermo Pro TP-20

I was gifted a Weber Smokey Mountain 18″ WSM and had to try it out. This video shows our first time smoking a pork butt and whole chicken using the minion method. We used hickory and Apple wood and Weber original briquettes. Below is my signature Sweet Heat BBQ Rub recipe.

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Thermo Pro TP-20 – https://amzn.to/3lvq3hB
Lighter Cubes – https://amzn.to/3bbP5NY
Weber Chimney Starter – https://amzn.to/32Ddnwz
Weber Smokey Mountain 18″ – https://amzn.to/2QzoZlg
Weber Smokey Mountain 22″ – https://amzn.to/2Qz9hjo
Pampered Chef Mix N Chop – https://www.pamperedchef.com/pws/altmanbrothers

Sweet Heat BBQ Rub
1/4 Cup Brown Sugar
1/4 Cup Granulated Sugar
1 Tbsp Kosher Salt
2 tsp Black Pepper
1 1/2 tsp Smoked Paprika
1 1/2 tsp Granulated Garlic
1 tsp Granulated Onion
1 tsp Ancho Chili Powder
1 tsp Chili Powder
1 tsp Cumin
1/2 tsp Crushed Red Pepper
1/4 tsp Cayenne Pepper

For the Pork Butt i rubbed it down with a mustard then topped liberally with the BBQ Sweet Heat Rub mentioned above.

For the Chicken i used the same rub minus the sugar and brown sugar.

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