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Hungarian Recipes

Basic sauce mother sauce KELAS XII TATA BOGA

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by Papri

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08.31.2020

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Sauce adalah cairan yang dikentalkan dengan salah satu bahan pengental sehingga menjadi semi liquid (setengah cair), dan disajikan bersama dengan ikan, unggas, daging maupun kue-kue dengan maksud untuk mempertinggi cita rasa dari bahan makanan yang disajikan.

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