#FAKEAWAY #CURRYBASE #RECIPE
BASE CURRY SAUCE RECIPE | BEST EVER CURRY BASE | FAKEAWAY | COMFORT FOOD | BATCH COOKING
This recipe will make four batches of base sauce for the perfect Indian fakeaway. Each of these will serve 4 when used to make a curry.
4 tbsp ghee or vegetable oil
1kg/6 medium brown onions, peeled and chopped
2 carrots, peeled and chopped
Half a small white cabbge, chopped
60g ginger, peeled and chopped
60g garlic, peeled and chopped
2 green pepper, cored and chopped
2 tins of plum tomatoes
4 tsp ground coriander
4 tsp paprika
3 tsp ground cumin
1 tsp ground fenugreek
1.2 litres water
In a large pan, on a medium heat, add the oil and onions. Cook for about 15 minutes stirring regularly until soft and just starting to colour.
Add the garlic, ginger, cabbage, carrots, peppers and tomatoes. Stir in the water and the coriander, paprika, cumin and fenugreek. Cook with a lid on for about 30 minutes until the veg is soft.
Allow to cool and whizz up with a hand blender or in a liquidiser. Separate into four 800ml portions and freeze until needed.
——————————————-
Come and visit me on Instagram for lots more food and recipe inspiration, plus a little from our everyday life in Northumberland – https://instagram.com/Kerrie.Jervis
source
0 Comments