Hello loves! Gabrielle Reyes AKA One Great Vegan back in the kitchen today and I want to know what do you crave for breakfast? THIS Bangin’ Breakfast Bowl! This recipe is jam packed full of plant-protein from Chickfu Chickpea Tofu, zesty flavors in the Seasoned Black Beans, and heart healthy fiber in the Roasted Sweet Potatoes. Make this hearty recipe with Corn Tortillas for a Bangin’ Breakfast Taco perfect for meal prep meal on the go!
Recipe:
Diced Sweet Potatoes (Whole Potato)
Poultry Seasoning (3 Tbs) ( I like to use McCormick Brand)
Coconut Oil (2 Tbs)
Diced Red Onion (1/2 Onion)
Aquafaba (2 Tbs)
Black Beans (2 Cups)
Minced Garlic (1 Tbs)
Cumin Powder (1.5 Tbs)
Chili Powder (1 Tbs)
Smoked Paprika (1 Tbs)
Garlic Powder (1 Tbs)
Onion Powder (1 Tbs)
Pink Himalayan Salt (1-2 Tbs)
Black Pepper (1 Tbs)
Sliced Red Onion (1/2 Onion)
Coconut Oil or Aquafaba (2 Tbs)
Sliced Bell Peppers (2 Full Peppers)
Cumin Powder (1.5 Tbs)
Chili Powder (1 Tbs)
Smoked Paprika (1 Tbs)
Pink Himalayan Salt (1-2 Tbs)
Black Pepper (1 Tbs)
Chickpea Tofu (2 Cups) (I use Chickfu Brand!)
Coconut Oil or Aquafaba (2 Tbs)
White Onions (1/3 Onion)
Nutritional Yeast ( 2 Tbs)
Indian Black Salt (1/2 Tbs)
Maple Syrup (1/2 Tbs)
Pink Himalayan Salt (1-2 Tbs)
Black Pepper (1 Tbs)
Avocado Slices
Lime Wedge
Salsa
Cilantro
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