Baked Chicken with Twist is just the twist we all need in our daily meals! Try this amazing tasting dish for sure!
Watch this Masala TV video to Learn how to make Baked Chicken with Twist ,Banana toffee delight and Double Decker burger Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 20 August 2020.
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Baked Chicken with Twist:
Ingredients
Chicken 1 kg 20 pcs
Onion ground 1
Green chilies ground 3
Coriander leaves ½ bunch grinded
Ginger garlic 1 tsp heaped
Chili powder 1 ½ tsp
Salt 1 ½ tsp
Vinegar 2 tbsp
Tomato puree ½ cup
Oil ¼ cup
White cumin roasted / crushed 1 tsp
Ingredients for white sauce
Butter 2 ounces
Flour 3 tbsp
Salt, ½ tsp
Pepper ½ tsp
Mustard ½ tsp
Milk 1 cup
Water 1 cup
Ingredients for garnishing
Eggs boiled and sliced 2
Potatoes boiled and mashed 1 cup
Butter 1 tbsp
Bread crumbs 3 tbsp
Cheddar cheese ½ cup
Method
Marinate chicken with salt, chili powder, ginger garlic, cumin, turmeric, grinded onion and green chilies, coriander leaves and vinegar, keep aside for 30 mins. Heat oil, add marinated chicken, fry for 10 mins, add tomato pure, cover and cook till tender, make white sauce, keep aside.
To assembleGrease pyrex dish, put chicken mixture, arrange with boiled egg slices, top with white sauce, decorate with mashed potatoes, sprinkle with bread crumbs, dot with butter, sprinkle grated cheese, bake on 180 d for 20 mins.
Banana toffee delight:
Ingredients
Plain sponge cake of 3 eggs
Condensed milk boiled 1 tin
Bananas 6
Walnuts 1 cup
Whipped cream 300 gm
Chocolate & glazed cherries for decoration
Method
Spread sponge cake on the bottom of a pie plate, sprinkle with any fruit juice, spread with toffee condensed milk, arrange bananas on top of condensed milk, sprinkle walnuts, spread with cream, decorate with chocolate decorations and glazed cherries.
Double Decker burger:
Ingredients
Mince ½ kg
Onion fried /chopped 2
Salt ½ tsp
Black pepper ½ tsp
Mustard paste ½ tsp heaped
Bread slices soaked in milk 2
Egg 1
Paprika ¼ tsp
Oregano ¼ tsp
Thyme ¼ tsp
Other ingredients
Burger buns 6
Lettuce leaves as required
Tomato slices as required
Cucumber slices as required
Cheese slices 4
French fries to serve
Coleslaw salad to serve
Oil ½ cup
Butter and mayonnaise to spread
Method for patty
Marinate mince with all the given ingredients, grinded bread and grinded onions, make into balls, flatten into patty, shallow fry in pan on low heat about 8-10 mins, 5 mins to each side.
To serve
Heat burger buns, spread with butter and mayonnaise, put lettuce on bun, slice of tomatoes, fry patty, top with second piece of bun, put lettuce, slice of cucumber, another patty, cheese slice, top with final piece of bun, put on decorated cocktail stick in center, serve with fries and coleslaw salad.
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