Bacon wrapped chicken with perennial celery & paprika cream sauce recipe

Ingredients:
500g chicken breast
300g paprika slices
300g perennial celery
250ml cream
200g bacon stripes
100g jalapeno slices
1 teaspoon salt
1 teaspoon pepper
2 teaspoons paprika
​Cut the chicken in falt pieces and place them on an oven plate. Lay jalapeno slices on it and pieces of perennial celery on top. Cut the bacon stripes in half and wrap them around the chicken. Lay paprika slices on the plate. Cut the perennial celery in small pieces and lay them on top. Put the plate in the oven at 180 degrees celsius circulating air.
Scatter salt, pepper & paprika to the cream and mix it together. After 40 minutes remove the plate out of the oven and pour the cream over it. Put the plate back in the oven for another 20 minutes to finish it. Now grad a portion and enjoy with rice, noodles or??? and enjoy. Look at my other work.

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