SEGEDIN GOULASH – RECIPE FROM 1907

SEGEDIN GOULASH – RECIPE FROM 1907

ORIGINAL RECIPE FROM 1907 as described in a private correspondence of an Austro-Hungarian officer of Czech nationality, which he served in Hungary. The letter was addressed to a loved one, a passionate cook. FOR SEGEDIN GOULASH WE NEED: 0.8 Kg PORK (NECK OR LIBY...