SMOKED PORK RIBS USING THE 3-2-1 METHOD…Sort Of

SMOKED PORK RIBS USING THE 3-2-1 METHOD…Sort Of

Smoked Pork Ribs using the 3-2-1 method is a very popular, fool proof way to get incredibly tender, fall off the bone meat. Unfortunately, the ribs end up getting too mushy and soft in texture for my liking. I prefer using a modified version of this technique in order...
Letcho Bellpeppers Stew

Letcho Bellpeppers Stew

Bell peppers are excellent not only for salads. Bell pepper stew is an amazing addition to your autumn menu! Fragrant, delicious, all-vegetarian, this epic Hungarian dish called Lecho can be served hot or cold, as a side or main course which colorfully decorate any...
Fish and Squid Fries

Fish and Squid Fries

Let’s make our own comfort food at home with this simple recipe for Fish and Squid Fries. Enjoy! Ingredients: Fish (cut into sticks) Squid (cut into rings) 1 egg ice cubes 2 tbsp fresh milk Salt Pepper Paprika 3 tbsp all purpose flour 2 tbsp cornflour Cooking...