Authentic Hungarian Goulash, Recipe Karoly Gundel. 1954.

Hungarian Goulash

Recipe Karoly Gundel. 1954. I made old recipe because it is still the best goulash you can ever make.

Ingredients
3 slices bacon or vegetable oil
2 lb beef
1 onion
1 lb potatoes
2 bell peppers
1 tomato
5 tbsp sweet paprika
2 garlic cloves
Salt/Pepper/Caraway Seeds
1 pack beef broth

Dough
1 cup flour
1 egg
Salt

Fry bacon to get fat of it, remove and add onion, cook until golden and add beef. Brown the meat, add paprika and 1 cup of beef broth, simmer on low-medium heat for 30 min. Add potatoes and more broth. Make pasta as shown on video, when potatoes almost ready add peppers, tomato and pasta. Cook 15 more minutes and remove from heat. Add garlic/salt/pepper and caraway seeds. Let goulash rest for 10 min and serve.

Goulash is not soup! Maintain the liquid (broth) during cooking!

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