Authentic Classic Hungarian Goulash Recipe | Easy Step-by-Step Guide to Perfect Goulash!
In this video, we’ll walk you through every stage of preparing the perfect Classic Hungarian Goulash, from selecting the right cuts of beef to creating a flavorful base with onions, garlic, and a generous amount of Hungarian paprika. Watch as we show you how to build layers of flavor by gently simmering the beef until it becomes tender, while the smoky paprika and spices infuse the stew with a deep, earthy taste. With simple ingredients like bell peppers, carrots, potatoes, and a dash of caraway seeds, you’ll create a wholesome and aromatic dish that brings out the true essence of Hungarian Goulash.
Whether you’re new to cooking or a seasoned home chef, this Classic Hungarian Goulash recipe is a must-try for anyone who loves rich, comforting stews. Perfect for a cozy dinner, this dish pairs wonderfully with a slice of crusty bread or a side of fluffy dumplings. So, grab your pot and let’s bring a taste of Hungary into your kitchen with this traditional Hungarian Goulash recipe. Don’t forget to like, share, and subscribe for more delicious recipes from around Europe!
Ingredients:
1-2 tablespoons oil
1½ lbs. (700g) stewing beef, cut into chunks
Salt, to taste
Pepper, to taste
2 onions, roughly chopped
1 red bell pepper, diced
3 tomatoes, chopped
3 garlic cloves, minced
1 tablespoon Hungarian sweet paprika
1 teaspoon cumin
1 teaspoon caraway seeds (optional)
1 teaspoon dried thyme
1 tablespoon tomato paste
1 cup (240ml) red wine (optional)
4-5 cups beef stock, chicken stock, or water
2 bay leaves
1 celery stalk, chopped
3 carrots, cut into chunks
2 potatoes, cut into chunks
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