INGREDIENTS
AUBERGINE PAN STICKER CURRY
2 aubergines, cut into 2cm thick slices
200 gms tinned chopped tomatoes
2 medium onions, finely chopped
1 tbsp shrimp paste
2 finger chillies, finely chopped
1 tbsp crunchy peanut butter
handful of fresh coriander leaves, finely chopped
150 ml groundnut oil
1/4 tsp msg
1 tsp salt
1 tsp sugar
1 tsp ground turmeric
1 tbsp paprika
COOK THE BOOK!
This weeks choice is –
MANDALAY by Mimi Aye
https://www.amazon.co.uk/Mandalay-Recipes-Tales-Burmese-Kitchen/dp/1472959493/ref=sr_1_1?crid=1NVIS63COBJN2&dchild=1&keywords=mandalay+cookbook&qid=1606402672&sprefix=mandalay%2Caps%2C145&sr=8-1
For more vegetarian recipes try –
Chetna’s Healthy Indian Vegetarian
BOOK IN UK
https://www.amazon.co.uk/Chetnas-Healthy-Indian-Chetna-Makan/dp/1784726621/ref=sr_1_1?crid=3PGA9VU3TU8DG&dchild=1&keywords=chetnas+healthy+indian+vegetarian&qid=1606402638&sprefix=chetna%2Caps%2C158&sr=8-1
BOOK IN AMERICA
https://www.amazon.com/Chetnas-Healthy-Indian-Vegetarian-effortlessly/dp/1784726621/ref=sr_1_1?crid=2OWHJCJSURVUC&dchild=1&keywords=chetna%27s+healthy+indian+vegetarian&qid=1606402707&sprefix=chetna%2Caps%2C236&sr=8-1
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Website – http://chetnamakan.co.uk
Twitter – https://twitter.com/chetnamakan
Instagram – https://instagram.com/chetnamakan/
Facebook – https://www.facebook.com/chetna.makan
Chetna Makan appeared on the Great British Bake Off in 2014 and won the ‘Christmas bake off 2016’.
Her first book ‘The Cardamom Trail’ came out in April 2016.
Her second book ‘Chai, Chaat & Chutney’ came out in July 2017.
Her third book ‘Chetna’s Healthy Indian’ came out in Jan 2019.
Her fourth book ‘Chetna’s Healthy Indian Vegetarian’ came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
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