Curry is the “national spirit” in Indian culinary culture. This delicious dish presents in luxury weddings to sacred rituals or idyllic rituals on the rice tray of every Indian family.
Dark brown sauce, rich in sour, greasy and rich in aroma from typical spices such as paprika, cinnamon, anise, turmeric … Plus vibrant colors with a little pungency, .. . make curry appealing to any diners!
If you’re new to discovery the indian cuisine, try to find out the chicken curry first. Let’ s go into the kitchen and sink in the aroma of curry chicken with Young kitchen!
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Ingredient
– Chicken: 1kg
– Potato:3
– Sweet potato :2
– Onion:1
– Carrot:1
– Lemongrass:2
– Indian curry powder:1 pack
– Fresh milk:30ml
– Coconut:50ml
– Flour:50g
– Garlic:2
– Shallots:2
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