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Recipe:
400g beef
2 carrots
2 onions
1 bell pepper
2-3 garlic cloves
1/2 cup red wine
2 tbsp oil
2 cups beef broth
1 tbsp tomato paste
caraway seeds, mustards seeds, oregano, garlic powder, smoked paprika, black pepper
R
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A slightly different lamb moment for your Easter table. Smoked paprika prime lamb fillet, blushing in the middle, served with THAT classic entrecôte sauce everyone loves. #LambRecipes #cooking #tasty #easterrecipes #foodie source
source
A slightly different lamb moment for your Easter table. Smoked paprika prime lamb fillet, blushing in the middle, served with THAT classic entrecôte sauce everyone loves. #LambRecipes #cooking #tasty #easterrecipes #foodie source
source
Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
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