Arroz Valenciana| A Filipino Paella| Quick and Easy Recipe

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by Papri

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10.03.2020



–Arroz Valenciana| A Filipino Paella

Arroz a la Valenciana is another example of Spanish influence in Philippine culture. Brought to our shores by three centuries-long colonization and adapted to fit indigenous ingredients, this one-pan rice dish is made with parts glutinous and long-grain rice, coconut milk, chicken, chorizo de bilbao, and spices.

Here are the ingredients I used in this recipe:

Sticky rice (you can use Jasmin rice)
Pork meat, cubed
Liver, cubed
bell pepper, sliced.
small pack of raisins
seasoning powder
garlic
onion
green peas
water (you can use coconut milk)
salt and pepper to taste

Here are my other flavorful and easy recipes:
Tuna Spread: https://bit.ly/3kYoJCL
Fruity Maja Blanca : https://bit.ly/3n7Sxyu
Savory Chicken Sandwich Spread: https://bit.ly/3ii33j2

Music from:

Friendship by Declan DP https://soundcloud.com/declandp
Licensing Agreement: http://declandp.info/music-licensing
Free Download / Stream: https://bit.ly/friendship-declan-dp
Music promoted by Audio Library https://youtu.be/OJYMBfTj3OI
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