ARABIC CHICKEN BIRYANI || Filipino Version on How to cook BIRYANI

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by Papri Spice

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11.18.2020



“ARABIC CHICKEN BIRYANI”
This is my step by step filipino version on how to cook CHICKEN BIRYANI.
My family favorite menu. You can try it guys! Happy cooking, God bless!

#ArabicChickenBiryani #FilipinoVersion

Here are the ingredients to marinate the chicken:
1 whole chicken (cut into pcs.)
1 tbsp. arabic biryani mix
1 tsp. cumin powder
1 tsp. turmeric powder
1/2 tsp. cardamon powder
1/2 tsp. paprika
1/2 tsp. garlic powder
1 tsp. chili powder
1/2 tsp. ground black pepper
1 tsp. salt
(marinade for 1 hour)
vegetable oil for frying

Ingredients for the Biryani sauce:
1 tbsp. Ghee or olive oil
2 pcs. onion
1 pc.tomato
70 g. yoghurt
2 pcs. chili
2 tbsp.arabic biryani mix
1/2 tsp. paprika
1/2 cardamon powder
1/2 tsp. cumin
salt to taste

For cooking of rice put 3 cups of basmati rice, 1 bay leaf, 3 whole cardamon seeds, 1 small cut of cinnamon, 1 tsp. olive oil, 1/2 tsp. of salt and water.

Please stay tuned like 👍 leave a comment and 👉 subscribe then hit the notification bell 🔔 to be updated on my new yummy & easy to cook recipes 🍽️

– Mama Nheng 👩‍🍳

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