There was a time in America, when families had so much less than what is available today. This was especially true during the Great Depression. The Dishes, Meals and Recipes from that time would remain staple dishes for the majority of American lower to middle income families throughout the the 40’s, 50’s into the 60’s and 70’s . American Goulash was one of these, considered an extender meal. That did not mean it could not be filling, and down right tasty too. This is my families recipe, one that changes with the season and what we had, but always filled with Hope and Love.
I do hope you enjoy the video, Take care and may God Bless You All.
Ingredients listed Below.
1 Lb. Hamburger or less, depends on what you have.
1 to 2 Lbs. Small Elbow Macaroni or other type, don’t really make that much difference.
1 Medium to Large Onion, Small Chopped or 1 Tbsp. Dehydrated Minced Onion.
1 Small to Medium Green Bell Pepper Small Chopped or 3 Tbsp. Dehydrated Green Bell Pepper.
2 Stalks Fresh Celery Copped Small or 3 to 4 Tbsp. of Dehydrated Celery.
4-6 Cloves Fresh Minced Garlic or 2-3 Tsp. Dehydrated Minced Garlic.
1 Small Red Ripe Hot Pepper or 1/2 Tsp. Crushed Red Pepper Flakes.
1 15 oz. Can of Stewed Tomatoes.
1 14.5 oz. Can Of Tomato Sauce.
1 Tbsp. Italian Seasoning.
1 Tsp. Salt, your choice.
1/2 Tsp. Ground Black Pepper.
1 Tsp. Parsley Flakes.
3 Tbsp. Worcestershire Sauce.
Lots of care and Love.
Enjoy!!!!!!!!!!!!
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