A quick and easy semi-dry sabzi recipe made with an equal proportion of potatoes and eggplant. the combination of potatoes and brinjal in a curry makes it unique as the combination of these 2 veggies leads 2 new flavours. it is an ideal dry curry recipe to be served with roti and chapati for lunch or dinner.
Ingredients you need to make this curry
2 medium sized potatoes
1 medium to large sized eggplant (aubergine)
2 small sized onions (thinly sliced)
Half chopped garlic
2 tbsp chopped ginger
1 medium sized tomato
2 green chillies
Salt as per taste
2 tsp chilli powder
1 tsp paprika powder
1 tsp turmeric powder
2 tsp coriander powder
1/2 tbsp cumin seeda
Fresh coriander
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