Add MEAT to potatoes for a dinner that impresses with its taste and appearance| Appetizing.tv
Ingredients:
water – 1.5 l (51 fl oz)
boiled potatoes – 600 g (21.16 oz)
salt – 1 teaspoon
black pepper – 1 teaspoon
butter – 30 g (1 oz)
dill – 5 g (0.18 oz)
minced meat – 600 g (21.16 oz)
biscuit – 50 g (1.76 oz)
onion – 1 piece
salt – 1 pinch
black pepper – 1 pinch
smoked paprika – 1 teaspoon
garlic – 1 teaspoon
flour – 20 g (0.7 oz)
tomatoes – 3 pieces
oil to grease the tray
Baking time: 200°C (392 °F)/ 15 min
Tray diameter: 24 cm (9.45 in)
water – 200 ml (6.76 fl oz)
tomato paste – 40 g (1.4 oz)
pressed cheese – 120 g (0.7 oz)
greenery – 7 g (0.25 oz)
Baking time: : 180°C (356 °F)/ 10 min
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