http://SupremeMasterTV.com • VEG1014; Aired on 24 Jun 2009, video take June 24, 2009 Budapest Hungary(in Hungarian)
Our association members from Budapest showed how to make a favorite Hungarian dish, “Jókai Bableves” (“Jókai’s Bean Soup”), named after a well known novel writer.
• INGREDIENTS: (For all ingredients, please use organic versions if available)
Soup:
½ kilogram dry pinto beans
(large sized Hungarian is best)
3.5 liters purified water
3 teaspoons seasalt
2 bay leaves
3 carrots, medium sized
¼ celery root
1 large or 2 small
parsley roots or parsnip
¼ kohlrabi
1 onion
½ sweet green pepper
1 tomato, larger,
4/5 pieces of black or green pepper
1 tablespoon vegan seasoning powder,
1 tablespoon natural smoke flavoring (optional)
Jucie of ½ lemon
Yofu soy cream
2/5 kilogram vegan ham
2/5 kilogram (2 pieces) vegan sausage
½ deciliter sunflower or olive oil
2 tablespoons light soy sauce
Kneaded Noodle:
50 grams all purpose flour
25 grams durum flour
1 tablespoon wheat or corn starch
1 large pinch seasalt
1 pinch turmeric powder
½ deciliter purified water
Soup Thickener:
3 heaping tablespoons all purpose flour
½ deciliters sunflower or olive oil
1 small onion
1 clove garlic (optional)
1 pinch seasalt
1 tablespoon ground sweet paprika
1½ deciliters purified water
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