Get ready for some YUM! This is hands down, the EASIEST and TASTIEST “Seafood Paella Recipe”. Let’s talk about how gorgeous this dish is, look at it! It is a statement itself! With its vibrant colors and delicious mixture of flavors! Adding to it the ton of amazing flavor “Saffron” brings!
• 2.5 cup short grain rice “Uncle Ben’s” or any Paella Rice
• 3 cups vegetable stock “or chicken stock”
• 2 cup water
• ½ cup Colored Peppers
• ½ cup yellow onion, finely chopped
• 5 garlic cloves, finely chopped
• ½ cup Diced Tomatoes
• ¼ cup frozen peas & carrots
• ¼ cup leeks, sliced thin
• ¼ cup celery, small cubes
• 3 table spoon olive oil
• ¼ cup Parsley for Garnish
Seafood:
• ½ cup Peeled shrimp
• 5 large shrimps, Heads on
• ½ cup Calamari, cut into rings
• ½ cup mussels, rinsed & scrubbed
• ½ cup Clams, rinsed & scrubbed
• 1 lobster’s tail, cut in half vertically
• ½ cup fillet fish cubes, I used Swai
Spices:
• 1 table spoon Saffron Threads
• 1 teaspoon spoon Garlic powder
• 1 teaspoon spoon Onion powder
• 1 teaspoon spoon Turmeric
• 1 teaspoon spoon Coriander
• 1 teaspoon spoon Paprika
• 2 Bay leaves
• ½ teaspoon Black pepper
• 1 teaspoon spoon Cumin
• ½ teaspoon Salt or to taste
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