Okro stew is one of my favourite dishes to make. If you are a seafood lover like myself this recipe will be right up your street!
—————————————————————————————-
INGREDIENTS:
*500-600g Okro
*1 Medium Tilapia (Cut into 3 Pieces)
*1 Medium Mackerel ( Cut into 3 Pieces)
*50g Squid
*30g Cured Beef (Tolo Beef) OR you can also use Fermented Fish (momone)
*180g Prawns (Deveined)
*50g Crab
*4-5 Garlic
*3 Shallots
*Thumb sized Ginger
*4 Scotch Bonnets (Use less or add more)
*1 Medium Onion (Sliced)
*1 Medium Fresh Tomatoes (Blended)
*64g Palm Oil
*1/2 Tsp Bicarbonate Soda (Optional)
*1 Maggi Cube Crayfish
*1/2 Tsp Badia Complete seasoning
*1/2 Tsp Adobo Seasoning
*1/2 Tsp Mixed Herbs
*1/2 Tsp Ground Cumin
*1/2 Tsp Ground Coriander
*1/2 Tsp Smoked Paprika
—————————————————————————————-
SUBSCRIBE: https://m.youtube.com/channel/UCrPCp_FqsgYPp-9veiFU3rA
—————————————————————————————-
FOLLOW ME:
Instagram – https://www.instagram.com/bee_kitchen_1/
Facebook – https://www.facebook.com/Beeskitchen-109185214167175u
—————————————————————————————-
Music: Accra
Musician: Jef
source
How I make Homemade Smoked Paprika
Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...
0 Comments