This recipe is so unique, try it now|INGREDIENTS
• 1 cabbage
• 700g ground-meat
• 2 onions (for topping)
• 4 potatoes
• 200g boiled rice
• salt
• coriander
• paprika
• oil
METHOD
Add rice, onion, spices in stuffing and mix. Blanch the cabbage. Separate the leaves. Form cones.
Put chopped potatoes into the mold. Salt, pepper, pour oil. Add Cabbage cones. Bake in the oven for 40 minutes at 180 ° C / 350 ° F.
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