ALITAS DE POLLO AL AJILLO

j

by Papri

}

08.30.2020



ALITAS DE POLLO AL AJILLO
Estas Alitas de pollo al ajillo son un estupendo plato que además de sencillo está muy rico porque lleva una salsa que nos encanta a muchos muy sabrosa.
La receta está explicada paso a paso y de forma sencilla, para que os sea fácil hacerla.

Ingredientes:
1 kg de alitas de pollo
Pimienta negra
Sal
Pimentón
Hierbas provenzales
Harina
1 cabeza de ajos
Vino fino de Jerez
Aceite de oliva virgen extra
Caldo de pollo
Perejil fresco

ver RECETA ESCRITA AQUÍ: https://yhoyquecomemos.com/alitas-pollo-ajillo/

Suscríbete al canal ¡Es gratis!: https://goo.gl/CRKU57

Visita mi blog de recetas Y hoy que comemos: https://yhoyquecomemos.com/
Instagram: https://www.instagram.com/yhoyquecomemos/
Facebook: https://goo.gl/KMKPti

Si te gusta esta receta puedes dar a Me gusta, dejar un Comentario o Compartir.
#alitas #pollo #recetas

source

PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

Roasted Red Pepper Hummus

GET RECIPE: https://theplantbasedschool.com/roasted-red-pepper-hummus/ This creamy roasted red pepper hummus is a tasty and easy recipe you can make in a blender or food processor with jarred or home-roasted bell peppers, chickpeas, and a few other simple ingredients....

read more
Follow Us

Comments

0 Comments

Related Posts

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

GET RECIPE: https://theplantbasedschool.com/roasted-red-pepper-hummus/ This creamy roasted red pepper hummus is a tasty and easy recipe you can make in a blender or food processor with jarred or home-roasted bell peppers, chickpeas, and a few other simple ingredients....

Pickled Jalapenos || Homemade With NDS

Pickled Jalapenos || Homemade With NDS

Ingredients - 250 grams Thick Chillies 1/2 cup Vinegar (You can use apple cider vinegar or natural brewed white vinegar) 1/2 cup Water 1 tbsp Salt 2 tbsp Sugar Some Pepper Corns 1 to 2 clove of Garlic Method- All you got to do is cut the chillies, bring the pickling...