Quick and easy Shrimp Fajista, healthy recipe 15 min to make

#Simple_Food_Recipes

The Shrimp Fajista

This fajitas recipe is so easy to make and so delicious. Loaded with juicy shrimps, bell peppers, onions with loads of flavors. It is the perfect lunch or dinner recipe

Ingredients

1 lb Large Shrimp deveined and peeled

2 Tbsp Olive OIl divided

1 Large Red Onion sliced

3-4 Bell Peppers different colors, sliced

A handful of fresh cilantro chopped

1 Lime cut into wedges

Tortillas for serving

Fajita Seasoning

1 Tbsp Smoked Paprika

1 Tsp Cayenne Pepper

1 Tbsp Cumin Powder

1 Tsp Dried Oregano

1 Tsp Garlic Powder

½ Tsp Sea Salt

Instructions

In a small bowl whisk together all fajita seasoning ingredients.

Add the shrimp to a shallow dish and sprinkle with half of the seasoning. Mix well to coat, then set aside.

Heat a tablespoon of oil in a large cast-iron skillet over medium-high heat. Add the onions and bell peppers and saute for 4-5 minutes until the vegetables have softened.

Add the remaining seasoning and mix well. Set aside on a plate. Heat the remaining oil and add the shrimp. Cook for 3-4 minutes until they are pink and cooked through.

Return veggies to the skillet and mix to combine. Garnish with fresh chopped cilantro and serve with warm tortillas. Enjoy

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