I show you my vegan laksa recipe/how to make a spicy noodle soup that is bursting with fresh and fantastic ingredients.
Ingredient recap and chilli paste recipes are as follows
LAKSA
1 recipe Laksa paste (see below)
1 tbsp coconut oil
263g baby corn (1/2 lb)
240g mushrooms (1/2 lb)
175g broccoli (2 1/4 cups)
175g green beans (2 1/4 cups)
3 large kaffir lime leaves (use zest of 1 lime to substitute)
2 tbsps light soy sauce
2 tbsps palm sugar
1 tbsp agave
2 cans coconut milk (400mls or 13.5oz)
550mls/1 pint vegetable stock (ingredients below)
LAKSA PASTE
1 large shallot
5cm/2” galangal or ginger
5cm/2” fresh turmeric (substitute 2tsps powder if needed)
3 tsps chilli paste ( recipe below) (substitute jarred chilli sauce or 5 long fresh red chillies)
2tsps miso paste
2 large cloves garlic
2 tsps paprika
1/2 tsp ground cumin
1/2 tsp ground coriander
15 peanuts
3 tsps sesame oil
2 stalks lemongrass (5” or 13cm each)
CHILLI PASTE
20g dried red chillies (I used 15g birds eye and 5g rocoto, use whatever you have available) (0.7oz)
2tbsps palm sugar
1 tbsp agave
13cm/5” piece lemongrass
2tbsps soy sauce
1 1/2 tbsps tamarind paste
1 thumb galangal/ginger
6 large cloves garlic
8 fresh chillies
4 tbsps oil
Soak dried chillies in water for a few minutes then blend with fresh chillies, garlic, galangal/ginger, lemongrass, and oil. Then sauté for a few minutes with soy sauce, palm sugar and tamarind paste.
This stores well in the fridge in jars or you may freeze for longer period of time
VEGETABLE STOCK
1 large onion
1 large leek
2 large carrots
4 stalks celery,
4 large cloves garlic,
100g dried mushrooms
salt to taste
1 tbsp black peppercorns
1 tbsp coriander seeds
5 sprigs fresh thyme
5 sprigs fresh parsley
2 sheets seaweed
4 dried bay leaves
Water to cover vegetables
Strain after simmering for an hour. This will keep in the fridge for a few days. Use it for soups, stews etc. You may also freeze it in ice cube trays
A BIG thank you to my friends and family, including my pets who, as usual, are here with me as I type this. Thank you to my local greengrocer, Locality, for my superb ingredients and my local Asian shop.
And, of course all of you who take the time to watch me cook for you each week💖
This video is for my beautiful cousin, (I even wore red for her); I hope she can see it wherever she is resting❤️❤️
See you all soon. Remember to love yourselves, take care of yourselves and treat yourselves WELL.
Much love and Big hugs
Renuka
The Sweet Delices Vegan
https://www.instagram.com/sweet_delices_vegan/
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