Hello & welcome to the Views Kitchen! Happy taco Tuesday amigos! Today we’ll be showing you how to prepare well seasoned Tex-Mex chicken fajitas with pepper and onions. We will also be including a delicious seasoned rice recipe to pair with this sizzling skillet. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
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Ingredients
Tortillas (corn or flour)
3 bell peppers of choice
1 medium onion
Oil
Butter
Avocado
Sour cream
Jalapeños
Garlic
Cilantro
Chicken marinade
3 Pounds chicken breast (4 chicken breast)
2 Tbsp oil
2 Tbsp apple cider vinegar
2 Tbsp soy sauce
1 1/2 Tbsp chicken bouillon
1/2 Tbsp onion powder
1/2 Tbsp garlic powder
1/2 tsp paprika
3 tsp ground cumin
1 tsp black pepper
1/2 tsp chili powder (guajillo chili powder)
-For best flavor marinade overnight
Seasoned rice
1 tbs oil +1 Tbs butter
2 cups rice (short or long grain)
3 3/4 cups water
1 1/2 Tbsp chicken bouillon
1/2 Tbsp Mexican oregano
1 tsp ground cumin
1 1/2 tsp lemon pepper seasoning
Pico de Gallo (fresh salsa)
1 chopped tomato
1/4 chopped purple onion
Chopped cilantro
1/2 tsp salt (Himalayan)
Lemon to taste
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🛑 I’m your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don’t forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn’t be here without you 😘 Thank you 💕
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📌 If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.
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