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Hungarian Recipes

How to make Hungarian Style Beef | 15th century cooking | czech

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by Papri

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08.27.2020

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One of the oldest known recipes to beef. Medieval twist on Hungarian cuisine, how Bohemians liked it!

Ingredients:

400g beef
3 onions
50 ml red wine vinegar
150 ml red wine
300 ml beef stock
Caraway
Juniper
Black pepper
Ginger
Salt
Sugar (optional)

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