How to make the best Oxtail Stew

j

by Papri

}

08.26.2020



People around the world have differents ways of making this dish but this is how I make mine and it’s so delicious. You could add celery and bay leaf if you like.
Make sure your oxtail is soft before adding the sauce.

Recipe
1kg oxtail
1tbsp salt
1tsp garlic
1 Large onion
Spring onions

Tomato sauce

5 tbsp chopped tomatoes
1 tbsp tomato puré
1 tsp garlic
1 tsp Parsley
1 tbsp minced ginger
1/2 tsp Nutmeg
1 tsp paprika
1 tsp Black pepper
2 cubes magic
1/2 onion
Spring onions
1 Sweet pepper

source

PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

From Paper to Paprika: Quick Recipe Digitisation Hack

If you've been wondering how to get those mountains of scrappy handwritten recipes into Paprika App, I've found a way at last! I used ChatGPT to transcribe text from a photo of some recipe ingredients and it gave me a surprise when it went one step further! This is a...

read more

Mexican Blistered Peppers (Chiles Toreados)

A quick and easy, authentic Mexican chiles toreados recipe of jalapeno and serrano peppers blistered or fried in oil, with a touch of salt and lime. Just like your local taqueria! Printable Full Recipe & Instructions:...

read more
Follow Us

Comments

0 Comments

Related Posts

From Paper to Paprika: Quick Recipe Digitisation Hack

From Paper to Paprika: Quick Recipe Digitisation Hack

If you've been wondering how to get those mountains of scrappy handwritten recipes into Paprika App, I've found a way at last! I used ChatGPT to transcribe text from a photo of some recipe ingredients and it gave me a surprise when it went one step further! This is a...

Mexican Blistered Peppers (Chiles Toreados)

Mexican Blistered Peppers (Chiles Toreados)

A quick and easy, authentic Mexican chiles toreados recipe of jalapeno and serrano peppers blistered or fried in oil, with a touch of salt and lime. Just like your local taqueria! Printable Full Recipe & Instructions:...