b

Hot Paprika Recipes

MGOURMET DELITECA Stir Fry Octopus with Paprika Alioli

j

by Papri

}

08.23.2020

v

Comments (0)



MGourmet Deliteca presents a simple yet delightful recipe for octopus!

Stir Fry Octopus with Paprika Alioli

Ingredients: 1 Bag MGourmet Whole Tentacle, 50ml Premium Mayonnaise, 1 Clove Garlic, Pinch of Paprika

Add a tablespoon of olive oil to a frying pan over medium heat. When hot, add a whole tentacle and let it fry for 3 minutes on each side. Slice into bite-size pieces. Set aside.
Using a hand blender, combine the mayonnaise, garlic and paprika.
Place the octopus slices on a serving plate with the sauce on the side. Serve and enjoy!

Like us on Facebook.com/MGourmetDeliteca

source

PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

How to make an unreal roasted tomato soup

#soup #recipe #howtomake Try out our subscription service Mob+ for exclusive recipes, meal planning, nutritional information and so much more. Ginger in a tomato soup sounds unusual. It works beautifully though, bringing a really nice fragrant warmth. Give it a go....

read more
Follow Us

Comments

0 Comments

Related Posts

Authentic Chimichurri Sauce Recipe | Sauces That Slap | Episode 7

Authentic Chimichurri Sauce Recipe | Sauces That Slap | Episode 7

Discover the secrets to creating an authentic Chimichurri sauce bursting with fresh flavors in this YouTube Shorts video. Join Regester For Dinner as we guide you through the steps of making this vibrant sauce that perfectly complements grilled meats and veggies. With...

How to make an unreal roasted tomato soup

How to make an unreal roasted tomato soup

#soup #recipe #howtomake Try out our subscription service Mob+ for exclusive recipes, meal planning, nutritional information and so much more. Ginger in a tomato soup sounds unusual. It works beautifully though, bringing a really nice fragrant warmth. Give it a go....

Pico de Gallo

Pico de Gallo

Pico de Gallo 🍅🧅🌿 Follow @drmattcooks for more recipes! I love how pico de gallo is so flavorful and refreshing! Traditionally a white onion is used, but I used a red onion for a milder and sweeter flavor. Feel free to adjust the lime juice, salt, and cilantro to your...