cannelonis
300g roast paprika
200g feta cheese
300g pickled paprika
1 can chopped tomatoes
1 cup cream
salt, pepper, paprika, chili flakes & oregano
Cut the paprika in pieces and fry it in a pan. Scatter salt, pepper, paprika, chili flakes & oregano to it. Put it in a bowl and crumble the half of the feta cheese to it. Stir it together. Fill the canneloni with this mix.Put the cream and chopped tomatoes in a cup. Scatter salt, pepper, chili flakes, paprika & oregano to it and stir it together. Place the stuffed canneloni in an oven form and crumble the rest of the feta cheese over it. Pour the cream tomatoe mix over the canneloni and put them in the oven at 180 degrees celsius circulating air for about 25 minutes.
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