Smoked Over the Too Chili | Smoked chili Recipe #food

Recipe
• Dice 1 onion and 1 green bell pepper
• Cook the pepper and onion in a large Dutch over medium high heat for 5-7 minutes.
• Add 4oz green chilies, 4 cloves minced garlic, 28oz crushed tomatoes, 15oz tomato sauce and 2 cups of beef broth.
• Add 2 pounds of ground beef to a bowl then mix 2 chili seasoning packets with 1/4c beef broth until it’s a paste the pour on top of beef.
• Mix until fully combined then form the meat into an oval shape and place on a wire rack.
• Place the Dutch oven on the smoker and the wire rack on top of the Dutch oven.
• Smoke it at 275F n the @kamadojoe for 2 hours until the meat reaches an internal temp of 155F.
• Break the meat up into bite size pieces then add it to the Dutch oven with a can of beans and mix until combined.
• Let it simmer for 30 minutes
• Serve it a bowl with sour cream, cheese, jalapeño slices and a drizzle of Chipotle cream sauce.

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