Get the Recipe: https://theplantbasedschool.com/coleslaw/
⭐️ Coleslaw is a classic side dish that combines crisp cabbage, shredded carrot, and creamy, tangy, and flavorful dressing.
It’s the perfect side dish for hearty burgers and sandwiches; it’s an excellent recipe to make ahead and enjoy for a bbq, picnic, or an exciting family dinner.
⭐️ Ingredients
4 cups (12 ounces) (360 grams) green cabbage thinly cut with a knife, mandoline slicer, or food processor
1 cup (3 ounces) (90 grams) red cabbage thinly cut with a knife, mandoline slicer, or food processor
2 carrots grated with large holes
1 handful parsley finely chopped
COLESLAW DRESSING
⅓ cup (80 grams) vegan mayo or regular mayo
⅓ cup (80 grams) Greek yogurt or non-dairy yogurt
2 tablespoons (30 grams) apple cider vinegar
1 tablespoon (15 grams) mustard
1 tablespoon (13 grams) sugar or maple syrup
1 teaspoon salt
¼ teaspoon black pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
source
0 Comments