Spaghetti Pomodoro authentic easy pasta recipe – Pasta and Tomatoes
Hi and welcome to Let’s Cook & Stir Stories! Today’s recipe is a timeless classic—Spaghetti Pomodoro. This simple yet flavorful dish celebrates the perfect pairing of pasta and tomatoes. With just a handful of fresh ingredients, you can create a meal that’s absolutely delicious and full of comfort.
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Full video: https://youtu.be/xA0YJ4NO9FE
🥣 Ingredients
Spaghetti: 200g (less than half a standard packet)
Tomatoes: 2 cups (use any variety you have)
Basil: 16 leaves (fresh and fragrant)
Parmesan cheese: Grated (use as much as you like!)
Garlic: 6 cloves, thinly sliced
Chili or pepper flakes: To taste
Extra virgin olive oil: ½ tbsp
Salt: To taste
Pasta water: Reserved for the sauce
🍳 Method
♨︎Cook the spaghetti as per packet instruction
1️⃣ Infuse the Oil:
Heat olive oil on medium-low flame and layer the sliced garlic in the pan.
Sauté until golden brown, then add 6-8 chopped basil leaves and chilli flakes. This step infuses the oil with incredible flavour.
2️⃣ Cook the Tomatoes:
Add halved tomatoes and a pinch of salt. Cook for 5-6 minutes.
Deglaze the pan with pasta water and crush the tomatoes gently with a fork to release their juices.
3️⃣ Combine:
Add Parmesan cheese to the sauce, then toss in the cooked spaghetti.
Mix well, ensuring the spaghetti is coated with the flavorful sauce.
Adjust the consistency by adding more pasta water if needed.
4️⃣ Finish & Serve:
Add chopped basil, a sprinkle of ground black pepper, and a pinch of salt.
Garnish with plenty of Parmesan cheese and basil leaves.
And just like that, your Spaghetti Pomodoro is ready to enjoy! This is one of the simplest yet most delicious recipes I learned from my Italian neighbor—a true celebration of fresh ingredients and maximum flavor.
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#SpaghettiPomodoro #PastaRecipes #ClassicItalianRecipes #LetsCookAndStirStories #easypastarecipe
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