Discover the secrets to making a perfect classic paella in this comprehensive tutorial! Start by gathering essential ingredients like olive oil, fresh vegetables, and a variety of proteins. Learn the importance of specific measurements, including paella rice and saffron. Follow our step-by-step guide to preparing and cooking your paella, from sautéing onions and bell peppers to deglazing with white wine. Master the art of achieving the crispy socarrat layer and incorporating chicken and seafood. Finally, let your paella rest for enhanced flavor and serve it with fresh parsley and lemon wedges. Like and share this video for more delicious recipes! #PaellaRecipe #CookingTutorial #SpanishCuisine #Socarrat #SeafoodPaella #PaellaLovers #HomeCooking
Ingredients
For the Paella:
• 2 tbsp olive oil
• 1 large onion, finely chopped
• 4 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped (optional for extra color)
• 2 tomatoes, diced or 1 can (14.5 oz) diced tomatoes
• 1 cup green beans, cut into 1-inch pieces
• 1 cup peas (fresh or frozen)
• 1 cup cooked chicken, cut into bite-sized pieces (optional)
• 1 cup seafood mix (shrimp, mussels, clams) or just shrimp
• 2 cups paella rice (or short-grain rice like Arborio)
• 4 cups chicken or vegetable broth
• 1 tsp paprika
• 1 tsp saffron threads (soaked in a little warm water)
• 1 tsp dried thyme
• 1 tsp turmeric (optional, for color)
• Salt and pepper to taste
• Lemon wedges, for garnish
• Fresh parsley, chopped, for garnish
For an Enhanced Flavor:
• 1/2 cup white wine (optional, for deglazing)
• 1 tsp smoked paprika (for added depth)
• 1 bay leaf
source
0 Comments