FOR MORE SNACK RECIPES: https://www.youtube.com/watch?v=NFId9XjxNA0&list=PLuNIP3SCUYzAH8PXossPrC1hMuDc75adu
A crêpe or crepe is a type of very thin pancake. The ingredients are mostly the same, but pancake batter has a leavener like baking soda or baking powder, while crepes do not. So pancakes will turn out fluffier and thicker, while crepes are thin and delicate.Crepe batter is runny, while pancake batter is thick.
These French street-food staples are easier to make than you think.
Ingredients for Filling:
Chicken – 350 gms
Onion- 2
Ginger – 2 inch
Garlic – 10
Red chilly – 4
Paprika powder – 1 tsp
Vinegar – 2 tsp
Pepper powder – 1/2 tsp
Salt to taste
Oil – 2 tsp
Fresh cream – 2 tbsp
Soy sauce – 2 tsp
Honey – 1 tsp
In a mixer jar, add ginger, garlic, red chilly, paprkia powder, vinegar, pepper powder, oil and salt.Make fine paste.
In a bowl, add chicken and ground masala paste. Mix it well.(Keep the marination aside for 20 mins)
Heat a pan, add oil.
Add finely chopped onion and saute for 5 minutes.
Add marinated chicken and mix it will. cook in high flame for 5 minutes.
Then, close the lid and cook for 10 mins in low flame.
After 10 mins open the lid and cook until gravy thicKen.
Add soy sauce and mix well.
Add Honey and mix it well.
switch off the flame and fresh cream and mix well.
filling ready
Ingredients:
All purpose flour – 2 cups
Milk – 1 cup
Egg- 2
Butter – 2 tbsp
Salt to taste
Water.
Make crepe batter by by adding all purpose flour, egg, milk, butter, salt and water.
Note: can use blender or you can use spoon to mix it well to form thin batter.
Note: milk and butter are optional.
Heat a nonstick pan over medium heat. Pour a little of the crepe batter in the pan and swirl it around to cover the bottom of the pan. Cook 30 – 45 seconds until surface loses its shine. (see video for demonstration). Repeat until all batter has been used.
Place a spoonful of filling in the center of each crepe. sprinkle finely chopped onion and fresh cream. Fold ends and sides as shown in video.
Use maida and water mixed batter to stick the crepe.
Heat a tawa, grease some oil or butter, place the stuffed crepes, sprinkle some oil or butter, tawa fry both the sides until golden brown.
Serve hot with any dip.
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