Full Recipe: https://thespanishradish.com/recipes/roasted-potatoes-with-chorizo-and-thyme/
This easy sheet pan recipe will elevate your roast potatoes to the next level. Roasted potatoes with chorizo and thyme are easy to prepare, and loaded with smoky flavor from the Spanish smoked paprika. Best of all, this recipe can be prepared in one sheet pan or baking tray and is ready in under 1 hour.
This recipe is ideal as a side dish, served alongside your favorite main meal, or it also works as a tasty tapas recipe. I love to serve it with plenty of fresh bread as the paprika-infused oil deserves a hearty mop-up!
Here’s what you’ll need:
___Ingredients___
14 oz. (400g) raw chorizo sausage
17 oz. (500g) potatoes
1 large white onion
3-4 tablespoons of extra virgin olive oil
1 tablespoon of dried thyme
1 teaspoon of smoked paprika
½ teaspoon of white pepper
½ teaspoon of garlic powder
___Equipment needed___
Oven
Large baking tray
Cutting board
Sharp knife
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