Hungarian Goulash is a hearty beef soup or stew from Hungary that’s loaded with vegetables and spiced with vibrant paprika, so comforting and easy to make! I hope you enjoy my Hungarian Goulash recipe.
TIMESTAMPS
0:00 What is Hungarian Goulash
0:33 Ingredients
1:10 Sear the Beef
1:40 Onion
2:00 Paprika
2:50 Garlic, Peppers, More
3:57 Simmer
4:26 About the Dish
4:48 Spicy?
5:10 Potatoes and Carrots
6:02 Second Simmer
6:26 Taste
6:46 More Recipes
THINGS YOU’LL NEED:
– 2 tablespoons vegetable oil (or use 2 tablespoons pork lard)
– 2 pounds stew beef cut into 1/2 inch cubes (bite-sized pieces)
– Salt and pepper to taste
– 1 large yellow onion chopped
– ¼ cup Hungarian paprika or more to taste
– 2 bell peppers chopped (can use green, red, yellow, or orange)
– 4 cloves garlic chopped
– 2 medium tomatoes diced
– 3 cups beef broth or use water for more traditional – can use up to 5 cups for soupier goulash
– 2 bay leaves
– 1/2 teaspoon caraway seeds
– 3 large potatoes chopped (peeled, if desired – other root vegetables are good too, such as parsnip, celery root, or rutabaga)
– 2 large carrots scrubbed and chopped
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I had so much fun making this! What other videos would you like to see?
-Mike
#goulash #soup #souprecipe #paprika #stew #beefstew
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