How to cook rustic potatoes in the oven with a crust?
The recipe for these potatoes is very simple.
Ingredients:
Potato – 300g
Oil – 20 ml
Smoked paprika
coriander
dill
black pepper
Turmeric
Butter
Salt
Cut the potatoes into slices, mix the spices with butter and spread everything evenly over the potatoes. Bake in the oven at 200 degrees for 30-40 minutes.
In order for the potatoes to be crispy, it is better to choose starchy varieties of potatoes, pre-dry the potatoes and avoid moisture during baking, and select the mode in the oven with top heat and convection.
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