Ingredients
Chicken – I’m using legs today, skin on for flavor and texture. Although any cut of chicken will work.
Butter – I always use unsalted to control the sodium content of our dish.
Olive oil – We want a nice neutral tasting oil to allow our chicken to crisp up beautifully.
Herbs – I’m using dried oregano and fresh thyme.
Smoked paprika – Now it’s not a roast chicken recipe with out a little smoked paprika in my books, just trust me on this one.
Garlic – Use as much or little as you like.
Lemon – Fresh sliced up.
Seasoning – Salt and pepper to taste
source
Smoked Over the Too Chili | Smoked chili Recipe #food
Recipe • Dice 1 onion and 1 green bell pepper • Cook the pepper and onion in a large Dutch over medium high heat for 5-7 minutes. • Add 4oz green chilies, 4 cloves minced garlic, 28oz crushed tomatoes, 15oz tomato sauce and 2 cups of beef broth. • Add 2 pounds of...
0 Comments