You’ll love this easy, bright and elegant Mediterranean orange salad! Navel oranges are given a lift with the addition of pomegranate seeds (arils), fresh mint, and a honeyed lime dressing. A festive and light addition to any dinner!
FULL RECIPE 👉 https://bit.ly/orange-pomegranete-salad
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INGREDIENTS:
🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO)
🔹 1 ½ oz thinly sliced red onions (about 1 cup)
🔹 25 fresh mint leaves, chopped
🔹 6 Navel oranges, peeled, sliced into rounds
🔹 Pinch kosher salt
🔹 Pinch sweet paprika
🔹 pinch ground cinnamon
🔹 Seeds (arils) of 1 pomegranate
Dressing
🔹 1 lime, juice of
🔹 1 tbsp extra virgin olive oil (I used Early Harvest Greek EVOO)
🔹 1 tbsp honey
🔹 1 ½ tsp orange blossom water, optional
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