The sous vide method takes about 2 hours, but it’s mostly hands off and the controlled temperature of the water bath ensures the chicken stays moist, tender and juicy.
Sous vide chicken breasts is an absolute game changer.Time to say goodbye to the days of dry chicken, and hello to juicy breasts cooked exactly how you want it.
ingredients:
1 sous vide cooker
1 Vacuum sealed bag
1 skillet
Ingredients
1 pound boneless, skinless chicken breasts
1 cup water
2 tablespoons kosher salt
1 tablespoon and 1/4 teaspoon granulated sugar
4 teaspoons unsalted butter softened
1/2 teaspoon pepper
1/2 teaspoon celery salt
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
Pinch cardamom
1 1/2 teaspoons extra virgin olive oil
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