This Braised Cauliflower Side Dish recipe is a delicious and healthy way to enjoy a nutrient-rich vegetable. The smoked paprika gives it a nice smoky flavour, while the Braised Cauliflower is soft and tender.
Braised cauliflower is a type of cooking where the cauliflower is first browned or sautéed, then cooked in a liquid until it becomes soft. In this version, the rinsing water creates steam to help soften it.
Braising cauliflower is a great way to get all of the nutrients without overcooking it, and this recipe is sure to become a new family favourite. Give it a try tonight!
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