Inspired by the Hungarian dish, Paprikash Chicken, this recipe makes for a simple yet satisfying midweek meal. Tender chicken thighs, swimming in a rich paprika-infused tomato sauce, finished with a touch of sour cream. This dish is best served on a bed of hot egg noodles or rice and finished with a sprinkle of fresh parsley.
Full recipe: https://www.newworld.co.nz/recipes/chicken/one-pot-paprika-chicken
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