This homemade Hummus recipe is ultra creamy and has the perfect balance of garlic, lemon juice, and tahini. We love this as an appetizer or dip paired with warm Pita Bread or crunchy veggies.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
HUMMUS INGREDIENTS:
►5 -6 Tbsp lemon juice, or to taste (from 2 lemons)
►2 large garlic cloves, minced or grated
►1 1/2 tsp fine sea salt, or to taste
►3 cups cooked chickpeas (or two 15 oz cans), reserve 2 Tbsp for garnish
►6-8 Tbsp ice water (or to desired consistency)
►2/3 cup tahini
►1/2 tsp ground cumin
►1/4 cup extra virgin olive oil, plus more to drizzle
►1 Tbsp Parsley, finely chopped, to serve
►Ground paprika, to serve
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/hummus-recipe/
HOW TO COOK CHICKPEAS: https://youtu.be/YdF9FiWeZpw
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Organic Tahini Pure Sesame Paste: https://amzn.to/3IZQIOD
►Food Processor: https://amzn.to/3o7h350
►Measuring Cup: https://amzn.to/34jIhP6
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►Citrus Squeezer: https://amzn.to/35uVBRb
►Zester: https://amzn.to/3KTinT8
►Magnetic Measuring Spoons: https://amzn.to/35vPHiI
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:27 Prepping chickpeas
3:16 How to make hummus
6:10 Taste test
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
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